Chinese cooking 101

Today a group of us went to another campus for a cooking class. We learnt how to make a beef dish, a tomato and egg dish, and most importantly, noodles. It was interesting to see what goes into the food that we eat everyday. The cookers use coal and I imagine this doesn’t help with the air pollution problem.

The venue for our master class

Remember - Don't ask what it is!

Scott showing us how it's done

Cleaning the Wok after each dish

Me showing people how not to do it

Noodle making

The best thing about cooking - the tasting!